đź’›Chocolate salty biscuits
Hello everyone How are you today I wanted to cook something new I saw it on Pinterest
It is a salty biscuit dipped in chocolate
The ingredients are
four cups of flour, two teaspoons of yeast, one teaspoon of chemical yeast, one teaspoon of salt,200 gm . white chocolate, optional food coloring, 1/2cups of oil, and warm water
Method of preparation First, we add a cup of warm water in a bowl, add a teaspoon of yeast, then dissolve the yeast with water, then add a cup of oil, then add the chemical yeast, then stir the ingredients until the dough holds together. Then we have to knead it when finished, add a tablespoon of salt with a little warm water, then knead it well until it becomes smooth in texture.
Cover it, then leave it for ten minutes, then take a small piece of the dough, then roll the dough into a square and cut it lengthwise
Put it in the oven, preheated to 150 ° C
In the end, take it out of the oven, then put it to cool, and bring a cup and put the melted white chocolate
đź’›in Dip the biscuits in white chocolate and serve cold. Thank you
👇from here
https://pin.it/3Mc4I01

Comments
Post a Comment